1121. Use of data for assessing process control and product acceptance
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Analysis. ;
1122. Use of data for assessing process control and product acceptance
Author: / International Commission on Microbiological Specifications for Foods (ICMSF)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food Analysis--methods,Food Industry--standards,Food Inspection--methods,Food Microbiology--standards,Food Safety--methods
Classification :
TX
,
541
,.
U684
,
2011
1123. Using food to stimulate interest in the chemistry classroom /
Author: Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
Classification :
QD40
.
U85
2013
1124. Validation of analytical methods for food control: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Congresses ، Food adulteration and inspection,Quality - Congresses ، Food
Classification :
TX
541
.
V28
1998
1125. Vegetables and vegetable products
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vegetables Composition.,Plants Analysis.,Food Fiber content.
Classification :
SB324
.
V44
1994
1126. Vegetables, herbs and spices :
Author: B. Holland, I.D. Unwin and D.H. Buss
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
1127. Veterinary drugs and growth-promoting agent analyses
Author: A. Garrido Frenich [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Growth factors -- Analysis.,MEDICAL -- Veterinary Medicine -- Food Animal.,Veterinary drugs -- Analysis.
Classification :
SF917
.
A337
2010
1128. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
1129. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Vitamin E.,Food--Analysis,Food--Vitamin E content--Tables
1130. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E- analysis,Vitamin E- chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
1131. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
1132. Vitamin E: food chemistry, composition, and analysis
Author: Eitenmiller, Ronald R.)Ronald Ray(
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
Classification :
QP
772
.
T6
E38
2004
1133. Volatile sulfur compounds in food /
Author: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Sulfur content,Sulfur compounds, Congresses
Classification :
TX553
.
S85
V65
2011
1134. Water quality in the food and drink industries
Author: Griffiths, A.R.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Analysis,، Water quality
Classification :
TP
370
.
G77
1135. Who is who in food chemistry, Europe
Author: / edited by Reto Battaglia, Werner Pfannhauser and Michael Murkovic
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Europe- Biography- Dictionaries,Food- Analysis- Biography- Dictionaries
Classification :
TX517
.
W844
2001
R
1136. Wild edible plants in Ethiopia:
Author: Ermias Lulekal, Zemede Asfaw, Ensermu Kelbessa, et al.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: cultural diversity,ethnobotany,food insecurity,indigenous knowledge,nutritional analysis
1137. Xenobiotics in foods and feeds :
Author: John W. Finley, editor, Daniel E. Schwass, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food contamination, Congresses.,Xenobiotics, Congresses.,Animal Feed-- analysis.,Environmental Pollutants-- toxicity.,Food Analysis.,Food Contamination-- analysis.
Classification :
TX571
.
X45
X45
1983
1138. Zeitschrift fur lebensmittel - Untersuchung und Forschung.Bd.1- 1890-
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis - Period,Food - composition - Period,Food - Abstracting and indexing
Classification :
TX
501
.
Z4
P
1139. chemical chanas in food during procesing
Author: thomas richardson jhon W.Finley
Library: Vali Asr University Central Library (Kerman)
Subject: food Analysis-congressws,food industjant tsodr-quality control-congressey
Classification :
TP
372
.
5
.
C74
1985
1140. chemical chanas in food during procesing
Author: thomas richardson jhon W.Finley
Library: Vali Asr University Central Library (Kerman)
Subject: food Analysis-congressws,food industjant tsodr-quality control-congressey
Classification :
TP
372
.
5
.
C74
1985
